Americana Outdoors E-Magazine - July 2024

recipe that will fill your belly all while reminiscing on the hunt that allowed these burgers to happen.

Ingredients: – 1 lb ground venison

– Seasoning of Your Choice

– Barbecue sauce

– Cheese slices

– Burger buns

Cabela’s Pro Series 36” Wi-Fi Pellet Grill

– Optional toppings: lettuce, tomato, onion, pickles

HOW TO MAKE VENISON HAMBURGERS

1. Prep your Grill: Preheat your grill to around 450°F.

2. Form the Patties: Shape generous-sized patties using ground venison by hand. Then coat/ sprinkle with your favorite seasoning. 3. Cook: Place the patties on the grill and cook until they reach an internal temperature of 100 105°F. 3. Add Flavor: Place cheese slices on each patty and apply barbecue sauce as they cook for extra flavor. Let patties continue to cook. 4. Serve and Enjoy: Once the patties have reached an internal temperature to your desired doneness and the cheese is melted, serve them on buns with your favorite toppings. Upgrade your burger experience with our easy and flavorful Venison Hamburgers recipe. Say goodbye to boring burgers and treat yourself to not only a great meal but share the memory of a great hunt!

Cabela’s Open Season Burger Seasoning Pack

Cabela’s Open Season Memphis Style BBQ Sauce