Americana Outdoors E-Magazine - May 2018

Smoked BBQ CHICKENWINGS BY STEVE CYLKA

INGREDIENTS: 2 Pounds chicken wings 1 Tbsp ground chipotle powder 1 Tbsp paprika

1 Tsp garlic powder 1 Tsp onion powder 1 Tsp black pepper 1 Tsp salt 2 Tbsp brown sugar 1 cup BBQ sauce

DIRECTIONS: If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. Discard the tip of the wings and place the other portions in a large bowl. Mix together the chipotle powder, paprika, garlic pow- der, onion powder, black pepper, salt, and brown sugar together. Toss the wings in the seasonings so they are evenly coated. Set up the smoker for 275°F using Bradley Flavor Bisquettes of choice.

If you’re tired of your meat sticking to your smoker racks, these Bradley Magic Mats are made for you! Click the photo above.

Lay the seasoned wings on smoker racks and smoke for about 2 hours.

Toss the wings in the BBQ sauce and place back on the smoker racks.

Smoke for another hour, or until cooked through and the skin is crisped up.

Remove wings from the smoker and serve.