Americana Outdoors E-Magazine - May 2019

HONEY ORANGE SMOKED TURKEY LEGS

INGREDIENTS • 6 Turkey legs (1 to 1 .5 pounds each)

• 4 Quarts (1 gallon) water

• 3/4 Cup honey

• 3/4 Cup coarse salt (sea or kosher)

• 1 Tablespoon pink curing salt (Prague Powder or Insta Cure No.1)

• The zest (remove it in strips with a vegetable peeler) and juice of 1 orange

• 4 Whole cloves

• 4 Allspice berries, lightly crushed with the side of a cleaver

BRADLEY SMOKERS NOW COME IN REALTREE® CAMO!

• 2 Bay leaves

• 2 Cinnamon sticks (3 inches each)

• 1 Tablespoon whole black peppercorns