Americana Outdoors E-Magazine - June 2020

WHAT’S IN YOUR FREEZER?

The summer months are a great time to have a stocked freezer! Grilling season is upon us and having venison and turkey still left to be desired and eaten, will always put a smile on your face when you open that freezer door and feel that cold air on your face. If fishing is more your style than Spring and Summer are great opportunities to go catch yourself a string of crappie, walleye, white bass, or whatever your stomach craves. We love frying up some crappie poolside with this tasty recipe that we have shared below. So here’s to summer! ANGEL’S LOUISIANA FRIED CRAPPIE 1. Soak fish fillets in hot sauce of choice overnight 2. Heat peanut oil to 425 degrees fahrenheit 3. Roll indivudual fillets into fish fry mix (we use Louisiana Fish Fry Mix) 4. Place fillets into peanut oil 5. Cook fillets in oil for about 5-7 minutes 6. Remove fried fillets from oil onto a paper towel laced pan to soak oil. 7. Sprinkle pepper on fried fillets 8. Squeeze lemon juice from fresh lemons on fried fillets 9. Serve with other fried foods such as hushpuppies, onion rings or french fries. 10. YUM! Show us #WhatsinYourFreezer by tagging Bass Pro Shops, Cabela’s and Americana Outdoors in your social media posts! We would love to see what you have cooking this summer!