Americana Outdoors E-Magazine - July 2018 Edition

Smoked VENISON SAUSAGE BY ANGEL MIDDLETON

INGREDIENTS: Venison Sasuage Links Stuffings of your choice (cheese,bacon, etc) Hot Dog Buns or Tortillas DIRECTIONS: If desired, cut a small slice in each venison sausage length wise to place your slice of cheese or other stuffings.

Watch the Recipe Video by clicking the PLAY Button Icon.

Set your Bradley Smoker to 250°F

Place prepared venison sausage in your Bradley Smoker for roughly 2 hours.

Take smoked venison sausage out of Bradley Smoker and place in a hotdog bun or tortilla and add the topppings of your choice.

ENJOY!