Americana Outdoors E-Magazine - August 2020

HONEY SRIRACHA SMOKED SHRIMP INGREDIENTS: • McCormick® Grill Mates® Honey Sriracha Marinade Mix • 1/4 cup oil • 2 TBSP water • 2TBSP cider vinegar • 2 lbs of shrimp • Bradley Flavored Bisquettes - Mesquite DIRECTIONS: • Set smoker to 220°F using Bradley Flavored Mesquite Bisquettes. • To create the marinade combine the marinade mix, oil, water, and cider vinegar in a bowl. • Add the shrimp to the marinade, let sit for 30mins. • Skewer shrimp and place in smoker for 30-40 minutes.

• This recipe is great for garnishing bloody Mary’s. Adding to salads, jambalaya, seafood pasta, smoked shrimp tacos, cocktail shrimp, and appetizers!

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